A soft hazelnut filling with 38% nut content and 8.5% chocolate content, suitable for whipping. Ready to use and freeze-stable with a working temperature of 22-26°C. Features a unique roasted hazelnut flavor and brown color, made with non-hydrogenated fats. Ideal for filling tortes, pastries, petits fours, and chocolate truffles. Can also be used for coating tortes and pastries. Compatible with nuts, dried fruit, and Carma flavor pastes.