Soufflé tart

厨师

  • Jos Lenaers - 大厨,欧洲青年餐饮经理人成员
level 1

For those people out there who think a soufflé is great, yet misses a bit of crunch: this recipe will definitely please you. It combines the best of both worlds. A soft, mellow and airy chocolate soufflé on a crunchy sablé base. It's taste and texture. Who wouldn't love that?

配方成分

巧克力酥皮糕点

巧克力蛋奶酥

完成和准备