Chocolate Foundation (Workshop 1.0)
Have you ever thought about working with chocolate? Come and join us on this 2 day course where we will cover basic techniques that will provide you with the confidence to create your own bespoke range of chocolate products.
Who should attend: Anyone who has an interest in developing their chocolate knowledge, whether you are opening your own business or just want to update your professional skills.
Beginner
You have no experience in the art of chocolate but are motivated to be immersed in this wonderful world.
The UK CHOCOLATE ACADEMY™ center is based in Banbury, Oxfordshire and is a ‘State of the Art’ purpose-built training environment with eight individual work stations, allowing for one-to-one, hands-on tuition. The Academy is situated adjacent to the factory allowing easy access for tours of the Barry Callebaut plant.
Our courses have been designed to offer practical and theoretical help for the novice chocolatier through to the chocolate artisan, pastry chef, confectioner, baker, caterer and lecturer.
We are extremely proud to have some distinguished chefs from both the United Kingdom and Europe to help run our courses, all of whom have extensive knowledge, expertise and experience in the field of chocolate.
We would welcome the opportunity to share with you our passion
and expertise to expand and fulfil your chocolate creativity.
OX16 3UU Banbury Oxfordshire
United Kingdom - Ireland
