CHOCOLATE 2.0 - MODERN CONFECTIONERY

This course is for the intermediate level chocolatier with a firm understanding of the basics of chocolate. In the next three days, you will be able to understand the steps in emulsion, the basics of chocolate equipment and machines. We also focus on spraying techniques, multi-layered confections with tantalizing fillings and textures.
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Location
CHOCOLATE ACADEMY™ centre South Africa
水平
Level 2
Course subscription & info
水平 Level 2

Intermediate

You are working as a professional with a good knowledge about the process of chocolate. You have a good knowledge about tempering of chocolate, basic techniques, etc. So, we won't spend time on theory about tempering and cooling of chocolate.

Designed for participants who are confident with chocolate having worked as a craftsperson for some time or have completed a Beginner Course.

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Location
CHOCOLATE ACADEMY™ centre South Africa
Experience the start of a new Chocolate chapter in Africa.
 
William Nicol Dr & Leslie Ave (Design Quarter)
2191, Fourways
South Africa