Duration: Three days
Time: 9:30 am to 6 pm
Fees: Rs 18,000
Christmas pudding with rum sauce
Christmas fruit cake with fondant covering and Christmas Décor
Turon with a Christmas twist
Christmas Yule log
Vanilla Keripferl cookies
(Recipes except Rum sauce will be hands on)
We would be using ready to use sugar paste, for covering the cakes, marzipan in some recipes.
Alcohol will be used in the recipes.
Recipes contains eggs, nut based products and gluten.
Plastic chocolate (Demo, use)
Chocolate garnishes (Demo)
Chocolate tempering (Demo)
You are working as a professional with a thorough knowledge about the process and want to improve in the field of chocolate. Since some time you work on a professional basis with chocolate and have knowledge about most of the techniques.
A highly specialised course designed for participants with a high level of chocolate skills.
Located ideally in Mumbai, this new CHOCOLATE ACADEMY™ center is
a "state of the art" training center. The knowledge of chocolate is
dramatically improving, and our CHOCOLATE ACADEMY™ center plays a
big part of this new trend in India.
Chefs come from from everywhere to learn more about latest tecniques and new trends for confectionery and pastry. The program set up can cover all the needs from basic to advance courses.
This Academy is fully equipped to suit all the needs requested by the most demanding chefs.