PASTRY SKILLS 3.01 ''Jurgen Koens ile Butik Pastacılık - Boutique Pastry with Jurgen Koens''

PASTRY SKILLS 3.01 ''Jurgen Koens ile Butik Pastacılık - Boutique Pastry with Jurgen Koens''

Jurgen Koens ile yapılacak olan bu üç günlük workshopta bir pastacılık turu yapacak; modern büfe tatlıları, özel reçetelendirilmiş bütün pastalar, kekler ve tabak tatlılarını tüm detaylarıyla göreceksiniz. Adım adım büfe tatlılarını öğrenecek ve pastaneniz için tabak tatlıları ve bütün pastaları keşfedeceksiniz. 

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Discover a new range of products of pure delight, simplicity, elegance and efficiency with the founder of the Pastry Club Jurgen Koens. During this three day Hands-On course you will have a pastry tour and create modern dessert buffet items, a selection of modern entremets & gateaux, verrines and plated desserts. You will learn step by step how to prepare dessert items you may use you’re your buffet, as plated dessert or as entremets for your pastry shop. Come and get inspired!

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Location
CHOCOLATE ACADEMY™ centre Turkey, Istanbul
水平
Level 3
Course subscription & info
水平 Level 3

Advanced

You are working as a professional with a thorough knowledge about the process and want to improve in the field of chocolate. Since some time you work on a professional basis with chocolate and have knowledge about most of the techniques.

A highly specialised course designed for participants with a high level of chocolate skills.

Need some inspiration? Explore our Callebaut tutorials!
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Location
CHOCOLATE ACADEMY™ centre Turkey, Istanbul

We are organizing practical and theoretical courses for chocolatier, pastry chef, candy craftsmen, bakers and caterers. The curriculum includes beginner, advanced and specialized courses on chocolate processing and a range of techniques and applications - from molding, enrobing and sculpting to decorations and flavorings.

In addition to our Technical Advisors, the members of our Ambassador Club Chefs are also been in the CHOCOLATE ACADEMY™ center. This Club has more than 70 world renown Ambassadors. These Ambassadors help us test and develop new products and recipes, additionally they help us for our costumer trainings.

To provide good communicate with all our people who wants to learn everything about chocolate, the number of participant is limited 8-12. We recommend you that register early. We look forward to sharing our passion for chocolate with you!

Barry Callebaut Eurasia, Nidakule Ataşehir Kuzey, Barbaros Mah. Begonya Sok. No:3 / 197 24th Floor
Ataşehir – İstanbul
Turkey