Chocolate 1.0-Discovering Chocolate

Chocolate 1.0-Discovering Chocolate

Are you a beginner who is passionate about chocolate? Are you looking to learn the basic skills of working with chocolate, such as crystallization, molding and dipping? Then this course is perfect for you! Discovering Chocolate is a hands-on course that will help any beginner master crystallization techniques, dipping and molding, as well as introduce you to ganache and emulsion. Spend three days perfecting the fundamentals of working with chocolate and gaining a solid knowledge of chocolate.

Ideal for: Beginners or anyone looking to master chocolate crystallization

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Location
CHOCOLATE ACADEMY™ centre USA, Chicago
水平
Level 1

老师

  • Yann MigaultCacao Barry Chef
Course subscription & info
水平 Level 1

Beginner

You are working as a professional or want to start up a business, and you have less or no experience in the field of chocolate.

Need some inspiration? Explore our Callebaut tutorials!
Discover tutorials
Location
CHOCOLATE ACADEMY™ centre USA, Chicago
600 West Chicago Avenue
Chicago, IL 60654
United States
Yann Migault
Cacao Barry Chef