Chocolate 1.0 – Discovering Chocolate Bon Bon and Praline by Agus Supriyadi

Chocolate 1.0 – Discovering Chocolate Bon Bon and Praline by Agus Supriyadi

Create molded and hand-dipped chocolates from scratch under the expert tutelage of Chef Agus. Pick up chocolate tempering (crystallization), praline-cutting techniques and expand your knowledge on how to use chocolate and different chocolate products. You will leave with a basic but firm foundation in chocolate making.

 

Ideal for: Beginners or anyone looking to master chocolate crystallization.

 

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地点:
CHOCOLATE ACADEMY™ centre Singapore
水平
Level 1
Course subscription & info
水平 Level 1

Beginner

You have no experience in the art of chocolate but are motivated to be immersed in this wonderful world.

Need some inspiration? Explore our Callebaut tutorials!
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地点:
CHOCOLATE ACADEMY™ centre Singapore

The CHOCOLATE ACADEMY™ SINGAPORE is an initiative by leading Gourmet brands Cacao Barry®, Callebaut® and Carma®, aimed at artisans and professionals who want to improve their working skills in chocolate and learn new trends, techniques and recipes.

CHOCOLATE ACADEMY™ SINGAPORE
26 Senoko South Road, Singapore 758091

26 Senoko South Road
Singapore 758091
Singapore