Bean to Bar - Discover the secrets of the chocolate making process

Bean to Bar - Discover the secrets of the chocolate making process

From Bean to Bar: learn how to create your own chocolate

 

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Location
CHOCOLATE ACADEMY™ centre Belgium
水平
Level 2
Course subscription & info
水平 Level 2

Intermediate

You are working as a professional with a good knowledge about the process of chocolate. You have a good knowledge about tempering of chocolate, basic techniques, etc. So, we won't spend time on theory about tempering and cooling of chocolate.

Designed for participants who are confident with chocolate having worked as a craftsperson for some time or have completed a Beginner Course.

Need some inspiration? Explore our Callebaut tutorials!
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Location
CHOCOLATE ACADEMY™ centre Belgium

Each course will let you discover something new from our brands, our products, and our guest chefs. We offer a wide variety of course options at various skill levels that will allow you to immerse yourself into the fascinating world of chocolate.

Aalstersestraat 122
9280 Lebbeke-Wieze
Belgium