Técnicas para escultura en chocolate

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Location
CHOCOLATE ACADEMY™ centre Mexico, Mexico City
水平
Level 2
Course subscription & info
水平 Level 2

Intermediate

You are a professional with good knowledge of chocolate. You are familiar with the tempering of chocolate and the basic techniques. This course does not discuss tempering or cooling chocolates.

Designed for participants who have confidence in their skills of working with chocolate, have worked as a craftsperson or completed the Chocolate Academy Beginners course.

Need some inspiration? Explore our Callebaut tutorials!
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Location
CHOCOLATE ACADEMY™ centre Mexico, Mexico City
Calzada Legaria 549 torre 1, Piso 8, Colonia 10 de Abril, Miguel Hidalgo
Ciudad de México CP11250
Mexico