Callebaut C667
Product information
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低流动性
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27.2%干可可固体的最低百分比
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16.2%干奶固形物的最低百分比
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31%脂肪 %
混合温和的可可和焦糖味,并将其用做调味。
Recipe N°C667 不易流动,是一款拥有柔和可可风味的牛奶巧克力:非常适合对慕斯和 crémeux 进行混合和着味,并注入焦糖般口感。
它拥有柔和风味,完美搭配苦味、辛香味或烘烤味材料。它能够完美搭配其他奶味浓郁的材料。
Characteristics
Composition
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27.2%干可可固体的最低百分比0% 可可脂0% 无脂可可
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16.2%干奶固形物的最低百分比0% 牛奶脂肪0% 无脂牛奶
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31%脂肪 %0% 可可脂0% 牛奶脂肪
Characteristics
- 巧克力类型:
- Milk
Bean origin
为了实现完美均衡和圆润的赏味体验,我们混合三大原产国所出产的可可豆:科特迪瓦、加纳和厄瓜多尔。
应用
Certifications
- 适用于:
- 清真
- KD-
- 可持续发展:
- 可可地平线计划
- Sustainable cocoa
Cocoa Horizons
With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
Packaging
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- Order code:
- C667NV-01B
- Shelf life:
- 18 months
- Description:
- 10公斤 包 | 2 包/箱
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