Soufflé tart

Şef

  • Jos Lenaers - Jeunes Restaurateurs d'Europe'un şefi ve üyesi
level 1

For those people out there who think a soufflé is great, yet misses a bit of crunch: this recipe will definitely please you. It combines the best of both worlds. A soft, mellow and airy chocolate soufflé on a crunchy sablé base. It's taste and texture. Who wouldn't love that?

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