It is a course for everyone who wants to learn or improve and
build up its basic chocolate knowledge, skill and confidence. Spend
two full hand-on days learning and practicing chocolate
crystallization techniques with Chef. In our most popular course
you will discover chocolate in all its ways. You will learn about
chocolate making process form Cocoa bean to bar and basic bonbon
fillings and learn different dipping and molding techniques. The
course will also cover to make easy but great taste Chocolate Cakes
and pastries filled and topped the chocolate in different ways and
This is a course for beginners and those want to gain a sound base knowledge of chocolate.
Çikolata yapım süreciyle ilgili detaylı bilgi sahibi olan
profesyonellerin kendilerini daha da geliştirebilecekleri
Çikolata seviyeleri yüksek kişiler için tasarlanmış son derece özel bir derstir.
This unique professional training center in China will allow you
to follow classes with focused themes, improve your working skills
with fine chocolate, and learn about latest trends, techniques and
recipes. A great emphasis will also be put on providing you the
opportunity to to meet other talented professionals and to share
together your passion about chocolate.
Renowned guest chefs, including Meilleurs Ouvriers de France (MOF), and our experienced Cacao Barry technical advisors, will be guiding you through the classes and sharing with you their expertise and know-how. We are looking forward to sharing with you our passion about chocolate.