Chocolate - Beyond the Basics & Expertise

Chocolate - Beyond the Basics & Expertise

Chocolate - Beyond the Basics & Expertise


Fees: 15,000/-


September 3-4


In this course, you gain an understanding of chocolate, cocoa butter and different properties. General techniques will be addressed such as pre-crystallizing chocolate, hollow figures, cut pralines and enrobed truffles.This course is extending your tempering practices with a new range of ganache recipes. The chocolatier will have the opportunity to improve the different techniques for enrobing with a fork, molding, and framing.


A total review of the good practices for chocolate making and conservation of the ganaches, revealing to you the last secrets of chocolate.


Each Course attendee will leave with a complete overview of the chocolate industry.


Eligibility : Only for the chocolatiers who have done the Praline Bon Bon course in our academy with minimum three months of hands on experience at their place are eligible to do attend this course. It is a level 3 Programme

Note: Chefs from hotels by a recommendation from the Pastry Chef or Executive Chef can enroll for this course.Even chefs from BAPA are welcome to attend the course.

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CHOCOLATE ACADEMY™ centre India, Mumbai
Seviye 3
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CHOCOLATE ACADEMY™ centre India, Mumbai

Located ideally in Mubai, this new CHOCOLATE ACADEMY™ center is a "state of the art" training center. The knowledge of chocolate is dramatically improving, and our CHOCOLATE ACADEMY™ center plays a big part of this new trend in India.
Chefs come from from everywhere to learn more about latest tecniques and new trends for confectionery and pastry. The program set up can cover all the needs from basic to advance courses.
This Academy is fully equipped to suit all the needs requested by the most demanding chefs.

Unit no. 802 - 804, 8th Floor, A Wing, 215 Atrium, Next to Courtyard Marriot, M. V. Road, Andheri East Mumbai – 400069
400069 Mumbai