Workshop 2 - Creative Skills, Chocolate Course - 2 days including chefs uniform

Workshop 2 - Creative Skills, Chocolate Course - 2 days including chefs uniform

Introduction:   Would you like to further your chocolates skills?  This course builds on your basic skills and teaches you new techniques and ideas.

Who should attend:  Anyone who has previously conducted our foundation chocolate course, or has a good level of understanding of chocolate making and wants to improve their skills and learn new techniques.

What the course will cover:  This is a practical course for those already working with chocolate.  The course will commence with a recap on tempering techniques to solve any troubleshooting issues you may have.  The list below makes the basis of the course content however their will be time allocated for any chocolate techniques that each member would like to learn.  An emphasis will be the use of tempering machines rather than tempering by hand.

During the course you will make:

  • - Chocolate bars infused with natural flavours
  • - Double moulded Easter eggs
  • - Book moulded seashell chocolates
  • - Hand-dipped cut ganache, pate de fruit, marshmallow lollipops or aerated ganaches
  • - Decorated moulded chocolates using coloured cocoa butters and creative powders
  • - Dry caramelised fillings
  • - Hand dipped aerated ganaches
  • The theory will include; ideal working and storage environments, how to handle chocolates, troubleshooting awareness and shelf-life considerations.
    You will also receive a full list of UK supplier contacts to assist you in planning a small chocolate business. 

    By the end of the course you will have:  A more in-depth knowledge of using chocolate machines, advanced techniques to improve and enhance your chocolate repertoire. 

  • Yazdır
CHOCOLATE ACADEMY™ centre United Kingdom, Banbury
Seviye 2
Course subscription & info
Seviye Seviye 2


Çikolata hakkında bilgi sahibi olan ve profesyonel olarak çalışan kişiler. Çikolatanın temperlenmesi ve başlangıç tekniklerine hakimseniz bu workshopta bunlarla zamanımızı harcamıyoruz.
Başlangıç seviyesini bitirmiş ve bu konuda daha ayrıntılı bilgi sahibi olmak isteyenler için tasarlanmış derstir.

Need some inspiration? Explore our Callebaut tutorials!
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CHOCOLATE ACADEMY™ centre United Kingdom, Banbury

The UK CHOCOLATE ACADEMY™ center is based in Banbury, Oxfordshire and is a ‘State of the Art’ purpose-built training environment with eight individual work stations, allowing for one-to-one, hands-on tuition. The Academy is situated adjacent to the factory allowing easy access for tours of the Barry Callebaut plant.

Our courses have been designed to offer practical and theoretical help for the novice chocolatier through to the chocolate artisan, pastry chef, confectioner, baker, caterer and lecturer.

We are extremely proud to have some distinguished chefs from both the United Kingdom and Europe to help run our courses, all of whom have extensive knowledge, expertise and experience in the field of chocolate.

We would welcome the opportunity to share with you our passion and expertise to expand and fulfil your chocolate creativity.

Wildmere Road Industrial Estate
OX16 3UU Banbury Oxfordshire
United Kingdom - Ireland