Workshop 3 - Science of Chocolate Centres - 1 day

Workshop 3 - Science of Chocolate Centres - 1 day

A theory and demonstration based one day course covering the technical 'grey' areas of shelf life.

Designed for:  Professional Chocolatiers and Product Developers

Course objective:  To provide a platform of knowledge and skills to aid the development of unique signature chocolates and assess the shelf-life of chocolate products.
Dirk De Clercq the Research & Development Manager from Callebaut Belgium will give detailed information regarding the parameters for storing chocolates to give ultimate shelf-life.  He will investigate the shelf-life of different ganaches using an AW water activity measuring unit and give an insight into ganache calculations to help lengthen the shelf-life of your products.  He will also look closely at the importance of tempering ganache fillings.
 

  • Bastır
Location
CHOCOLATE ACADEMY™ centre United Kingdom, Banbury
Serviye
Seviye 2
Course subscription & info
Serviye Seviye 2

Orta

Çikolata hakkında bilgi sahibi olan ve profesyonel olarak çalışan kişiler. Çikolatanın temperlenmesi ve başlangıç tekniklerine hakimseniz bu workshopta bunlarla zamanımızı harcamıyoruz.
Başlangıç seviyesini bitirmiş ve bu konuda daha ayrıntılı bilgi sahibi olmak isteyenler için tasarlanmış derstir.

Need some inspiration? Explore our Callebaut tutorials!
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Location
CHOCOLATE ACADEMY™ centre United Kingdom, Banbury

The UK CHOCOLATE ACADEMY™ center is based in Banbury, Oxfordshire and is a ‘State of the Art’ purpose-built training environment with eight individual work stations, allowing for one-to-one, hands-on tuition. The Academy is situated adjacent to the factory allowing easy access for tours of the Barry Callebaut plant.

Our courses have been designed to offer practical and theoretical help for the novice chocolatier through to the chocolate artisan, pastry chef, confectioner, baker, caterer and lecturer.

We are extremely proud to have some distinguished chefs from both the United Kingdom and Europe to help run our courses, all of whom have extensive knowledge, expertise and experience in the field of chocolate.

We would welcome the opportunity to share with you our passion and expertise to expand and fulfil your chocolate creativity.
 

Wildmere Road Industrial Estate
OX16 3UU Banbury Oxfordshire
United Kingdom - Ireland