Pale gianduja
Mix of 75% milk chocolate and 25% hazelnuts.
Gianduja Pale is a smooth and creamy mix of Callebaut®'s milk chocolate and a pure medium roasted hazelnut paste. The cream is mixed, conched and tempered by our Master Concher to create a lovely balanced taste, and a smooth, creamy and homogeneous texture for great mouthfeel.
Gianduja Pale comes a semi-solid crème that can easily be cut into confectionery delights or enrobed with chocolate.
After softening, it can even be piped into moulded pralines, shells or chocolate bars and tablets. After melting, it becomes a perfect base for flavouring ice cream and pastry interiors such as mousse, bavarois and crémeux. Gianduja also works wonders in flavouring desserts such as sabayon, mœlleux, etc.
Paylaş
Sütlü çikolata ve orta kavrulmuş fındık ezmesinden oluşan kremsi macun.
Şekerleme ikramları olarak kesin veya tatlandırma için yumuşatın/eritin.
Yarı katı krema - kolay kesilir.
- 25%Fındık
- 30.2%Şeker
Applications
Dondurmalar ve Sorbeler
Mevcut ambalajlar
-
küvet 5kg paket
Ref.
- GIA-144küvet | 5kg paket | 5 paket/kutu
Raf ömrü
- 18 ay
Sertifikalar
- KD-