Passion fruit praline
This praline is a trilogy of extremely well paired flavours: passion fruit, hazelnut and dark chocolate Satongo. It’s sweet, sour and bitter. It’s heaven on the palate.
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Srednje tezine
Passion fruit praline
Sastojci: Passion fruit praline
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250 gbutter
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200 ghoney
Priprema: Passion fruit praline
Mix together.
Sastojci: Passion fruit praline
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50 gpassion fruit puree
Priprema: Passion fruit praline
Add.
Sastojci: Passion fruit praline
Priprema: Passion fruit praline
Add and mix in.
Sastojci: Passion fruit praline
Priprema: Passion fruit praline
Pour in a layer of 10 mm into a frame and leave to set for a night. Spread a thin layer of dark chocolate Callebaut 811NV on top. Leave to set. Turn and cut to the desired size and shape with the guitar cutter. Enrobe with Callebaut 811NV.
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