Hot Chocolate Dome

Mona Lisa dark chocolate domes bring decadence and surprise to any dessert. In this recipe, the surprise is revealed by a sublime Callebaut W2 white chocolate and prosecco sauce.
Nivo:
Lako
Makes :
2

Dome Filling

Sastojci: Dome Filling

Priprema: Dome Filling

Place one half of a dark chocolate dome into a large bowl.

Sastojci: Dome Filling

Priprema: Dome Filling

Prepare Callebaut white chocolate mousse as per the instructions on the packet.

Pipe the white chocolate mousse into the dark chocolate dome. 

Sastojci: Dome Filling

  • 6 piece(s)

Priprema: Dome Filling

Place brownie cubes on top.

Sastojci: Dome Filling

  • 50 g
  • 20 g
    strawberries
  • 20 g
    fresh raspberries
  • 20 g
    sugar

Priprema: Dome Filling

Make a raspberry and strawberry compote and place on top.

Priprema: Dome Filling

Sprinkle with white chocolate crispearls.

Place another dark chocolate dome on top of the first.