Gold chocolate bavarois

Gold chocolate bavarois

Nivo:
Lako

Gold chocolate bavarois

Sastojci

  • 180 g
    cream
  • 1 pod(s)
    Vanilla
  • 122 g
    caramelised sugar

Priprema

Boil together.

Sastojci

  • 47 g
    egg yolks
  • 180 g
    milk

Priprema

Make an anglaise.

Sastojci

  • 36 g
    gelatin mass

Priprema

Add and mix in.

Sastojci

Priprema

Pour previous mixture onto the chocolate and leave to cool.

Sastojci

  • 324 g
    whipped cream

Priprema

Add to previous mixture.

Featured Ingredients

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