Glazed hazelnut and cocoa cake

Nothing can match the pure pleasure of eating a hand crafted cake. With this recipe, you create a really moist, dense cake that has it all : chocolaty inside with a rich glaze on the outside.
Nivo:
Lako

Glaze

Priprema: Glaze

Warm up the Crème dell'Artigiano at 29°C and apply the glaze over the cake at room temperature. Leave to cristalize and decorate.