Dark chocolate cookie
Here's to great bakes: a chocolate cookie unlike any other. Overwhelmingly intense. With just the right dash of sweetness and loads of instantaneously satisfying chocolate flavour. By playing around with baking times, you can adjust the texture in the centre to your taste. We love it best when it's still moist and smooth in the middle.
- Nivo:
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Lako
Pure chocolate cookie
Sastojci: Pure chocolate cookie
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180 gbutter
Priprema: Pure chocolate cookie
Melt to 40°C.
Sastojci: Pure chocolate cookie
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300 gwhole egg(s)
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540 gsugar
Priprema: Pure chocolate cookie
Beat until light and fluffy.
Sastojci: Pure chocolate cookie
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650 gflour
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15 gbicarbonate of soda
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3 gsalt
Priprema: Pure chocolate cookie
Sieve and fold in.
Sastojci: Pure chocolate cookie
Priprema: Pure chocolate cookie
Add.
Allow to stand. Form into balls and arrange on baking sheets. Bake for 12 mins at 170°C.
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