Chocolate macaron
- Nivo:
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Srednje tezine
- Makes :
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±30 macarons
Used Callebaut products
Macaron
Sastojci: Macaron
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150 galmond powder
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55 gegg white
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150 gicing sugar
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gcolorante alimentario
Priprema: Macaron
Mix.
Sastojci: Macaron
-
40 gwater
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150 gsugar
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55 gegg white
Priprema: Macaron
Make an Italian meringue.
Combine the mixtures using the macaronage technique.
Pipe the macaron. Decorate with cocoa nibs. Bake at 165°C for 13 minutes. Pair the macaron with Fondente filling.
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