Ganache Mousse
-
Quick & easy (production)
An easy and delicious chocolate ganache mousse!
- Nivo:
-
Lako
Chocolate Ganache Mousse
Sastojci: Chocolate Ganache Mousse
-
200 gwhipping cream
-
300 gsemi whipped whipping cream
Priprema: Chocolate Ganache Mousse
Bring the cream to the boil. Cool to 80c and pour over the whipping cream.
Cool to 35c and then fold through the semi-whipped cream.
Comments