Dominos
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Good to go
Prepare this playful creation inspired by the classic black-and-white tiles that will definitely impress your guests.
- Nivo:
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Lako
- Makes :
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90 bonbons
- rok trajanja:
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3 weeks
- Conservation:
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+16 Celsius
Raspberry and yuzu ganache
Sastojci: Raspberry and yuzu ganache
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40 graspberry puree
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20 gFresh yuzu juice
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140 gCream 35%
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25 gInvert sugar
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50 gDextrose
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30 gDry butter 82%
Priprema: Raspberry and yuzu ganache
- Warm up the purée, yuzu juice, cream, inverted sugar, dextrose and butter at 70°C
Sastojci: Raspberry and yuzu ganache
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2 gF029570
Priprema: Raspberry and yuzu ganache
- Pour over the chocolate and the Power FlowerTM.
- Wait for 2 minutes and emulsify.
- Pour into a frame when the ganache is at 27°C.
- Let crystallise for 12 hours minimum at 16°C before enrobing.
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