Ambre Java™ 36% is a light-coloured creamy milk chocolate couverture that offers a balanced taste of milk and cocoa, with fruity notes of hazelnut. With its 36% cocoa content, 35% fat and 23% milk, this milk chocolate couverture offers an exceptionally creamy texture that is ideal for chocolatiers application such as moulding, coating, enrobing. in addition pastry chefs will enjoy its use with mousse applications. When you purchase Cacao Barry's Ambre Java™ 36% chocolate, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.