Actions Napišite komentar Sačuvajte Video: Why Do We Temper? Pusti video: Why Do We Temper? Please accept cookies in order to view this content Podešavanje kolačića Julie Sharp Julie Sharp Mark Tilling Mark Tilling Clare England Clare England Tutorial Aplikacije Enrobed PralinesMolded bonbonsTruffles Potrebna vam je podrška sa vašim čokoladnim poslasticama? Find troubleshooting guides & tutorialsChat live with an advisor chef and find the right solution to your challenges Yes, I need support More Tutorials Cracked Shells Cracked Shells Cracked Shells The molded product has holes The molded product has holes The molded product has holes Sugar Bloom Sugar Bloom Sugar Bloom Fat Bloom Otvoren pristup Fat Bloom Fat Bloom Videti više Comments Dodaj komentar Nema komentara
Potrebna vam je podrška sa vašim čokoladnim poslasticama? Find troubleshooting guides & tutorialsChat live with an advisor chef and find the right solution to your challenges Yes, I need support
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