Chocolate 1.0 CHOCOLATE DISCOVERY
Professor
- Philippe MarandChef
Beginner
You have no experience in the art of chocolate but are motivated to be immersed in this wonderful world.
15124, Athens
Greece
A key figure of the gourmet world, Philippe Marand.
His career has been an international one. He has been working in such hallmarks of Parisian cookery as the Hôtel Intercontinental, Dalloyau and the Ritz before serving as the ambassador of Lenôtre in premiere chocolaterie and pastry events all over the world (New York, London, Hong-Kong...). Very committed to Lenôtre, he has contributed to the international expansion of this flagship of French cookery, as technical manager for the creation of its franchises abroad.
Since 1998, he has served as an international technical
consultant with Cacao Barry.
Philippe travels the world to share his expertise, always meeting
new cultures that enrich his skills. Also a fluent English speaker,
he is regularly featured on TV and on the radio, in France and
abroad. He is regularly the subject of articles in the world press.
Co-author of several books in the “École Lenôtre” series, this
confectioner and chocolate globetrotter won the Gold Medal in the
Charles Proust contest, awarded by the City of Paris, and was named
Disciple of Étienne Tholoniat.