Entremet & Petit Gateaux by Chef Rumana Jaseel
Want to learn how to create French pastry to take your pastry dream a level higher? Join renowned chef and pastry queen, Chef Rumana Jaseel for a 3 day intensive masterclass on entremet and Petit Gateaux.
In this comprehensive hands-on course, you will learn how to create professionally finished entremets with complex layers and learn important tips, tricks and recipes from Chef Rumana.
Learn how to create Modern Entremet and Petit Gateaux with Chef Rumana Jaseel in this all new masterclass.
You are working as a professional with a thorough knowledge about the process and want to improve in the field of chocolate. Since some time you work on a professional basis with chocolate and have knowledge about most of the techniques.
A highly specialised course designed for participants with a high level of chocolate skills.
Located ideally in Mumbai, this new CHOCOLATE ACADEMY™ center is
a "state of the art" training center. The knowledge of chocolate is
dramatically improving, and our CHOCOLATE ACADEMY™ center plays a
big part of this new trend in India.
Chefs come from from everywhere to learn more about latest tecniques and new trends for confectionery and pastry. The program set up can cover all the needs from basic to advance courses.
This Academy is fully equipped to suit all the needs requested by the most demanding chefs.