Chocolate Technology

Chocolate Technology

This 3-day course will help you to understand how to make a stable ganache using the software "Ganache solution". In order to understand the composition of a ganache it is essential to understand the ingredients that compose it, what are they made of and what are they used for? You will have free access to the software during the whole class, creating your own recipes. Chef Bourdeaux will guide you through the technology, composition, texture, structure and finally comparison tests. Leaving you with a thorough understanding of chocolate bonbons.

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Local:
CHOCOLATE ACADEMY™ centre USA, Chicago
Nível
Level 3
Inscrição e informações sobre o curso
Nível Level 3

Advanced

You are working as a professional with a thorough knowledge about the process and want to improve in the field of chocolate. Since some time you work on a professional basis with chocolate and have knowledge about most of the techniques.

A highly specialised course designed for participants with a high level of chocolate skills.

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Local:
CHOCOLATE ACADEMY™ centre USA, Chicago
600 West Chicago Avenue
Chicago, IL 60654
United States