Specialty Viennoiserie by Chef Romain Dufour
In this 3 day professional hands-on course, Chef Romain Dufour will share his extensive knowledge of processes and ingredients. You will discover the use of different types of levains, flours and more. During the class you will make some of Chef Romain's favorite croissants and brioche as well as his signature viennoiseries such as The Vanilla Knot, Buckwheat Kouign Amann and Dark Chocolate Croissant!
You are working as a professional with a thorough knowledge about the process and want to improve in the field of chocolate. Since some time you work on a professional basis with chocolate and have knowledge about most of the techniques.
A highly specialised course designed for participants with a high level of chocolate skills.
Chicago, IL 60654