Modern chocolates using modern ingredients & techniques by Chef Erik Van Der Veken
Modern chocolates using modern ingredients & techniques by Chef Erik Van Der Veken
Modern chocolates using modern ingredients & techniques by Chef Erik Van Der Veken
Modern chocolates using modern ingredients & techniques by Chef Erik Van Der Veken
Modern chocolates using modern ingredients & techniques by Chef Erik Van Der Veken
Modern chocolates using modern ingredients & techniques by Chef Erik Van Der Veken

Modern chocolates using modern ingredients & techniques by Chef Erik Van Der Veken

In thiscourse you will learn to make modern chocolate bars and multi layered and textured bonbons using long shelf life water ganaches with modern techniques, ingredients and alternatives to dairy.

  • Imprimir
Local
CHOCOLATE ACADEMY™ centre UAE, Dubai
Data
All Levels
Inscrição e informações sobre o curso
Data All Levels

General Interest

General Interest courses relevant to all chocolate professionals of varying skill levels and dealing with items such as Marketing, Packaging, Labelling and Merchandising.

Need some inspiration? Explore our Callebaut tutorials!
Descubra tutoriais
Local
CHOCOLATE ACADEMY™ centre UAE, Dubai
Ontario Tower, Ground floor, Shop no.1 , Business bay
Dubai
United Arab Emirates