Chocolate Beyond Expertise

Chocolate Beyond Expertise

Chocolate Beyond Expertise

Fees: 25,000/-

Level - III

IThis course is extending your tempering practices with a new range of dipped pralines & truffles. The chocolatier will have the opportunity to improve the different techniques for enrobing with a fork, molding, and framing.

A total review of the good practices for chocolate making and conservation of the ganaches, revealing to you the last secrets of chocolate.

Each Course attendee will leave with a complete overview of the chocolate industry.

Duration of course 9:30 Hrs to 6:00 hrs


Class Size: 12 nos.

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Local:
CHOCOLATE ACADEMY™ centre India, Mumbai
Nível
Level 3
Inscrição e informações sobre o curso
Nível Level 3

Advanced

You are working as a professional with a thorough knowledge about the process and want to improve in the field of chocolate. Since some time you work on a professional basis with chocolate and have knowledge about most of the techniques.

A highly specialised course designed for participants with a high level of chocolate skills.

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Local:
CHOCOLATE ACADEMY™ centre India, Mumbai

Located ideally in Mumbai, this new CHOCOLATE ACADEMY™ center is a "state of the art" training center. The knowledge of chocolate is dramatically improving, and our CHOCOLATE ACADEMY™ center plays a big part of this new trend in India.
Chefs come from from everywhere to learn more about latest tecniques and new trends for confectionery and pastry. The program set up can cover all the needs from basic to advance courses.
This Academy is fully equipped to suit all the needs requested by the most demanding chefs.
 

Unit no. 802 - 804, 8th Floor, A Wing, 215 Atrium, Next to Courtyard Marriot, M. V. Road, Andheri East Mumbai – 400069
400069 Mumbai
India