Creative Chocolate Skills (Workshop 2.0)
Are you looking for inspiration and want to know how chocolatiers and pastry chefs make their beautiful colourful creations?
Come and join us on this two day course where we will explore these techniques and give you the skills and confidence to produce your own unique range.
We will cover the different methods of colouring and decorating your chocolate moulds and tips and tricks on how to get the high shine and professional finish.
We will also look at the interior of the chocolates and how you can add layers, textures and flavours to optimise the eating experience.
Who should attend: Anyone who wants to enhance their creative chocolate skills but already has a core understanding of basic tempering techniques.
You are a professional with good knowledge of chocolate. You are familiar with the tempering of chocolate and the basic techniques. This course does not discuss tempering or cooling chocolates.
Designed for participants who have confidence in their skills of wkrking with chocolate, have worked as a craftsperson or completed the Chocolate Academy Beginners course.
The UK CHOCOLATE ACADEMY™ center is based in Banbury, Oxfordshire and is a ‘State of the Art’ purpose-built training environment with eight individual work stations, allowing for one-to-one, hands-on tuition. The Academy is situated adjacent to the factory allowing easy access for tours of the Barry Callebaut plant.
Our courses have been designed to offer practical and theoretical help for the novice chocolatier through to the chocolate artisan, pastry chef, confectioner, baker, caterer and lecturer.
We are extremely proud to have some distinguished chefs from both the United Kingdom and Europe to help run our courses, all of whom have extensive knowledge, expertise and experience in the field of chocolate.
We would welcome the opportunity to share with you our passion
and expertise to expand and fulfil your chocolate creativity.
OX16 3UU Banbury Oxfordshire
United Kingdom - Ireland