Chocolate Gelato with Michele Stanco
Are you looking to widen your offering and maximise your sales throughout the year? Gelato could be the answer. The growth of the popularity of gelato in the UK has created an added revenue stream for bakeries, cafes and patisseries.
Come and join us on this one day course where we will explore the exciting possibilities that the Callebaut gelato range can offer.
You will look at making some fun, classic desserts served as a sundae and fashionable gelato cakes that are great for sharing and celebrating special occasions. To elevate your range even further we will show you how to make a variety of quick and innovated chocolate garnishes to embellish your gelatos and give a premium look to your counters.
You are working as a professional or want to start up a business, and you have less or no experience in the field of chocolate.
The UK CHOCOLATE ACADEMY™ center is based in Banbury, Oxfordshire and is a ‘State of the Art’ purpose-built training environment with eight individual work stations, allowing for one-to-one, hands-on tuition. The Academy is situated adjacent to the factory allowing easy access for tours of the Barry Callebaut plant.
Our courses have been designed to offer practical and theoretical help for the novice chocolatier through to the chocolate artisan, pastry chef, confectioner, baker, caterer and lecturer.
We are extremely proud to have some distinguished chefs from both the United Kingdom and Europe to help run our courses, all of whom have extensive knowledge, expertise and experience in the field of chocolate.
We would welcome the opportunity to share with you our passion
and expertise to expand and fulfil your chocolate creativity.
OX16 3UU Banbury Oxfordshire
United Kingdom - Ireland