Egg-free Confections with Chef Ruhee Bhimani

The programme includes products that are perfect for mass production and have a long shelf-life, making it an ideal gift for any and every season.
The course content is as follows - 
1. Konfekt (Confections inspired from bakeries in Berlin)
  a) Créme Brûlée
  b) Latte Macchiato
2. Turkish Delight
3. Fudge
  a)White chocolate Coconut Macadamia
  b)Cookie dough
4. Butter Caramel 
  a) Warm Spice Orange
  b) Fig and Rosemary
5. Marshmallow
  a) Watermelon
  b) Lychee
6. Nougat
  a) Mango Pistachio
  b) Sticky Caramel Praline
7. Marzipan
Fees:Rs18,000 for 2 days
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CHOCOLATE ACADEMY™ centre India, Mumbai
All Levels
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Data All Levels

General Interest

General Interest courses relevant to all chocolate professionals of varying skill levels and dealing with items such as Marketing, Packaging, Labelling and Merchandising.

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CHOCOLATE ACADEMY™ centre India, Mumbai

Located ideally in Mumbai, this new CHOCOLATE ACADEMY™ center is a "state of the art" training center. The knowledge of chocolate is dramatically improving, and our CHOCOLATE ACADEMY™ center plays a big part of this new trend in India.
Chefs come from from everywhere to learn more about latest tecniques and new trends for confectionery and pastry. The program set up can cover all the needs from basic to advance courses.
This Academy is fully equipped to suit all the needs requested by the most demanding chefs.

Unit no. 802 - 804, 8th Floor, A Wing, 215 Atrium, Next to Courtyard Marriot, M. V. Road, Andheri East Mumbai – 400069
400069 Mumbai