'Bean to Bar' Demonstration & Lecture by Eddie Chang Yong Kim
Through this class, you will be able to learn from choosing the good bean to making the most honest hand-made chocolate. Not only that, you will be able to understand the cacao beans, and also flavour, characteristic and change of cacao bean.
General Interest courses relevant to all chocolate professionals of varying skill levels and dealing with items such as Marketing, Packaging, Labelling and Merchandising.
The CHOCOLATE ACADEMY™ SINGAPORE is an initiative by leading Gourmet brands Cacao Barry®, Callebaut® and Carma®, aimed at artisans and professionals who want to improve their working skills in chocolate and learn new trends, techniques and recipes.
CHOCOLATE ACADEMY™ SINGAPORE
26 Senoko South Road, Singapore 758091