'Trendy GÂTEAUX DE VOYAGE ET GOÛTERS' hands-on class by Jean Michel Perruchon

'Trendy GÂTEAUX DE VOYAGE ET GOÛTERS' hands-on class by Jean Michel Perruchon

Trendy travel cake and baked pastries

To propose you a new long-lasting cakes with new fragrances always. 

TRAVEL CAKES

  • Candied fruits cake
  • Caramel cake
  • Chocolate and pistachio marble cake
  • Chocolate raspberry cake
  • Damier cake
  • Intense chocolate
  • Intense praline cake
  • Pecan nut and salted butter caramel cake
  • Strawberry soft cake
  • Tonka beans chocolate soft cake
  • Traditional Basque cake
  • Imprimir
Local:
CHOCOLATE ACADEMY™ centre Singapore
Nível
Level 3
Inscrição e informações sobre o curso
Nível Level 3

Advanced

You are working as a professional with a thorough knowledge about the process and want to improve in the field of chocolate. Since some time you work on a professional basis with chocolate and have knowledge about most of the techniques.

A highly specialised course designed for participants with a high level of chocolate skills.

Need some inspiration? Explore our Callebaut tutorials!
Descubra tutoriais
Local:
CHOCOLATE ACADEMY™ centre Singapore

The CHOCOLATE ACADEMY™ SINGAPORE is an initiative by leading Gourmet brands Cacao Barry®, Callebaut® and Carma®, aimed at artisans and professionals who want to improve their working skills in chocolate and learn new trends, techniques and recipes.

CHOCOLATE ACADEMY™ SINGAPORE
26 Senoko South Road, Singapore 758091

26 Senoko South Road
Singapore 758091
Singapore