Christmas Delicacies

Christmas Delicacies 

Duration: Three days

Time: 9:30 am to 6 pm

Fees: Rs 18,000


Christmas pudding with rum sauce

Christmas fruit cake with fondant covering and Christmas Décor

Turon with a Christmas twist

Christmas Yule log

Christmas Financier


Vanilla Keripferl cookies

Gingerbread cookies

(Recipes except Rum sauce will be hands on)

We would be using ready to use sugar paste,  for covering the cakes,  marzipan in some recipes.

Alcohol will be used in the recipes.

Recipes contains eggs, nut based products and gluten.


Plastic chocolate (Demo, use)

Chocolate garnishes (Demo)

Chocolate tempering (Demo)

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CHOCOLATE ACADEMY™ centre India, Mumbai
Level 3
Inscrição e informações sobre o curso
Nível Level 3


You are working as a professional with a thorough knowledge about the process and want to improve in the field of chocolate. Since some time you work on a professional basis with chocolate and have knowledge about most of the techniques.

A highly specialised course designed for participants with a high level of chocolate skills.

Need some inspiration? Explore our Callebaut tutorials!
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CHOCOLATE ACADEMY™ centre India, Mumbai

Located ideally in Mumbai, this new CHOCOLATE ACADEMY™ center is a "state of the art" training center. The knowledge of chocolate is dramatically improving, and our CHOCOLATE ACADEMY™ center plays a big part of this new trend in India.
Chefs come from from everywhere to learn more about latest tecniques and new trends for confectionery and pastry. The program set up can cover all the needs from basic to advance courses.
This Academy is fully equipped to suit all the needs requested by the most demanding chefs.

Unit no. 802 - 804, 8th Floor, A Wing, 215 Atrium, Next to Courtyard Marriot, M. V. Road, Andheri East Mumbai – 400069
400069 Mumbai