Cake Walk

Cake Walk

Duration of course 9:30 Hrs to 6:00 hrs

Class Size: 12 nos.

Fees: Rs 20,000

Belgian Chocolate , Opera , Mousse cake with insert
Entremet citrus berry, Sachertorte, Berry streusel cake 
Gateaux Basque
Add on-Garnishing with chocolate 
Mirror glaze 

 

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Local:
CHOCOLATE ACADEMY™ centre India, Mumbai
Nível
Level 2
Inscrição e informações sobre o curso
Nível Level 2

Intermediate

You are a professional with good knowledge of chocolate. You are familiar with the tempering of chocolate and the basic techniques. This course does not discuss tempering or cooling chocolates.

Designed for participants who have confidence in their skills of wkrking with chocolate, have worked as a craftsperson or completed the Chocolate Academy Beginners course.

Need some inspiration? Explore our Callebaut tutorials!
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Local:
CHOCOLATE ACADEMY™ centre India, Mumbai

Located ideally in Mumbai, this new CHOCOLATE ACADEMY™ center is a "state of the art" training center. The knowledge of chocolate is dramatically improving, and our CHOCOLATE ACADEMY™ center plays a big part of this new trend in India.
Chefs come from from everywhere to learn more about latest tecniques and new trends for confectionery and pastry. The program set up can cover all the needs from basic to advance courses.
This Academy is fully equipped to suit all the needs requested by the most demanding chefs.
 

Unit no. 802 - 804, 8th Floor, A Wing, 215 Atrium, Next to Courtyard Marriot, M. V. Road, Andheri East Mumbai – 400069
400069 Mumbai
India