Choux Pastry, Macroons & Tarts

Choux Pastry, Macroons & Tarts

Duration  : 3 days 

Fees : Rs 25000

Tmings: 9:30 to 6pm

Choux pastry, Macaroons and tarts recipes

  1. Introduction to Choux

Profiteroles with craquelin crust

  1. Introduction to Macaroons

Passiofruit macaroons

Rosepetal jam macaroons

Chocolate macaroons

 

  1. Introduction to short crust pastry

Making crème patissiere

Dark chocolate tart with berries

Fresh fruit tartlet with white chocolate ganache

 

Chocolate garnishes using colours

Recipes:

  1. Dark chocolate cup cake
  2. Red velvet cupcake

       Icings

(Chocolate ganache icing, crema cheese icing)

  1. Plain brownie (Dark chocolate)
  2. Cream cheese brownie (with cream cheese )
  3. Financier with orange marmalade
  4. Almond pound cake (rose and berries)
  5. Apple blueberry streusel cake

 

  • Imprimir
Local
CHOCOLATE ACADEMY™ centre India, Mumbai
Data
All Levels
Inscrição e informações sobre o curso
Data All Levels

General Interest

General Interest courses relevant to all chocolate professionals of varying skill levels and dealing with items such as Marketing, Packaging, Labelling and Merchandising.

Need some inspiration? Explore our Callebaut tutorials!
Descubra tutoriais
Local
CHOCOLATE ACADEMY™ centre India, Mumbai

Located ideally in Mumbai, this new CHOCOLATE ACADEMY™ center is a "state of the art" training center. The knowledge of chocolate is dramatically improving, and our CHOCOLATE ACADEMY™ center plays a big part of this new trend in India.
Chefs come from from everywhere to learn more about latest tecniques and new trends for confectionery and pastry. The program set up can cover all the needs from basic to advance courses.
This Academy is fully equipped to suit all the needs requested by the most demanding chefs.
 

Unit no. 802 - 804, 8th Floor, A Wing, 215 Atrium, Next to Courtyard Marriot, M. V. Road, Andheri East Mumbai – 400069
400069 Mumbai
India