PASTRY WORKSHOP 0.00 ''Pastacılığa Giriş'' - ''Introduction to Pastry''

PASTRY WORKSHOP 0.00 ''Pastacılığa Giriş'' - ''Introduction to Pastry''

Who should attend:                                                                                             

Anyone wanting to learn a range of modern patisserie techniques:  Chocolatiers with cafe shops, Pastry Chefs

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CHOCOLATE ACADEMY™ centre Turkey, Istanbul
Level 1
Inscrição e informações sobre o curso
Nível Level 1


You have no experience in the art of chocolate but are motivated to be immersed in this wonderful world.

Need some inspiration? Explore our Callebaut tutorials!
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CHOCOLATE ACADEMY™ centre Turkey, Istanbul

We are organizing practical and theoretical courses for chocolatier, pastry chef, candy craftsmen, bakers and caterers. The curriculum includes beginner, advanced and specialized courses on chocolate processing and a range of techniques and applications - from molding, enrobing and sculpting to decorations and flavorings.

In addition to our Technical Advisors, the members of our Ambassador Club Chefs are also been in the CHOCOLATE ACADEMY™ center. This Club has more than 70 world renown Ambassadors. These Ambassadors help us test and develop new products and recipes, additionally they help us for our costumer trainings.

To provide good communicate with all our people who wants to learn everything about chocolate, the number of participant is limited 8-12. We recommend you that register early. We look forward to sharing our passion for chocolate with you!

Barry Callebaut Eurasia, Nidakule Ataşehir Kuzey, Barbaros Mah. Begonya Sok. No:3 / 197 24th Floor
Ataşehir – İstanbul