'Chocolate Flowers' 2.0 class by Seung Yun Lee
A chocolate flower is an arrangement of chocolates done in a way to mimic conventional floral bouquets. Learn to create life-like chocolate flowers that are perfect application for chocolate sculptures, showpieces, wedding cake garnishes and center pieces.
This 2-days workshop will focus on making a variety of chocolate flowers and finishing with vase. You will create your own edible chocolate flowers that not only look good but taste delicious too.
- Technical skills to reproduce a variety of chocolate flowers and finishing with chocolate vase.
- The delicate art of making chocolate petals
- Advanced colouring techniques
- Producing life-like flower creations
Prerequisite: “Chocolate 1.0 - Discovering Chocolate Bon Bon & Praline”; or proficiency in hand crystallization of chocolate and piping techniques.
You are a professional with good knowledge of chocolate. You are familiar with the tempering of chocolate and the basic techniques. This course does not discuss tempering or cooling chocolates.
Designed for participants who have confidence in their skills of working with chocolate, have worked as a craftsperson or completed the Chocolate Academy Beginners course.
The CHOCOLATE ACADEMY™ SINGAPORE is an initiative by leading Gourmet brands Cacao Barry®, Callebaut® and Carma®, aimed at artisans and professionals who want to improve their working skills in chocolate and learn new trends, techniques and recipes.
CHOCOLATE ACADEMY™ SINGAPORE
26 Senoko South Road, Singapore 758091