Decorative Pastries with Chef Frank Haasnoot

Chocolate Showpiece with Frank Haasnoot

Discover the intriguing world of chocolate showpiece from Dutch pastry chef Frank Haasnoot's perspective! Chef Frank has a passion for pushing the limits, experimenting and developing his craftsmanship, and he has honed his skills through numerous competitions. Take advantage of this opportunity to learn from his experience as he shares his knowledge with you. 

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Local:
CHOCOLATE ACADEMY™ centre USA, Chicago
Nível
Level 3
Inscrição e informações sobre o curso
Nível Level 3

Advanced

You are working as a professional with a thorough knowledge about the process and want to improve in the field of chocolate. Since some time you work on a professional basis with chocolate and have knowledge about most of the techniques.

A highly specialised course designed for participants with a high level of chocolate skills.

Need some inspiration? Explore our Callebaut tutorials!
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Local:
CHOCOLATE ACADEMY™ centre USA, Chicago
600 West Chicago Avenue
Chicago, IL 60654
United States