Confectionery Technology 1

Confectionery Technology 1

The course will introduce you to the creation of chocolate confectionery like truffles, ganaches, praline, and bonbon based on the classic and best-selling ingredients.  The course will teach you molding and hand dipping technique, texture, and shelf life.  What's more, you will get to explore the making of other confections such as mendiants, pates de fruits, guimauve and others.  You will be able to produce wide range of chocolate products, learn different ways of tempering, identify and solve issues that you may encounter.

  • Imprimir
Local:
CHOCOLATE ACADEMY™ centre UAE, Dubai
Nível
Level 1
Inscrição e informações sobre o curso
Nível Level 1

Beginner

You have no experience in the art of chocolate but are motivated to be immersed in this wonderful world.

Need some inspiration? Explore our Callebaut tutorials!
Descubra tutoriais
Local:
CHOCOLATE ACADEMY™ centre UAE, Dubai
Burj Vista Arcade, 2nd Floor
Sheikh Mohammed Bin Rashid Blvd, Downtown Dubai
United Arab Emirates