Pastry 1.0 - An introduction to pastry
Learn the basic techniques of French & Belgian pastry during the 'Pastry 1.0' course
You have no experience in the art of chocolate but are motivated to be immersed in this wonderful world.
Each course will let you discover something new from our brands, our products, and our guest chefs. We offer a wide variety of course options at various skill levels that will allow you to immerse yourself into the fascinating world of chocolate.