Pastry 1.0 - An introduction to pastry

Pastry 1.0 - An introduction to pastry

Learn the basic techniques of French & Belgian pastry during the 'Pastry 1.0' course

 

 

 

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Local:
CHOCOLATE ACADEMY™ centre Belgium
Nível
Level 1
Inscrição e informações sobre o curso
Nível Level 1

Beginner

You have no experience in the art of chocolate but are motivated to be immersed in this wonderful world.

Need some inspiration? Explore our Callebaut tutorials!
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Local:
CHOCOLATE ACADEMY™ centre Belgium

We love to share our know-how and passion with you

At the CHOCOLATE ACADEMY™ center in Belgium, all courses are given by the Callebaut Technical Advisors and Chocolate Ambassadors with their long experience of working with Callebaut products.

Whether you want to learn the basic skills of chocolate processing or master the art of creating refined chocolate pastries and desserts, you’ll find exactly what you’re looking for.

Aalstersestraat 122
9280 Lebbeke-Wieze
Belgium