Soufflé tart

Autor

  • Jos Lenaers - Szef kuchni i członek Jeunes Restaurateurs d'Europe
level 1

For those people out there who think a soufflé is great, yet misses a bit of crunch: this recipe will definitely please you. It combines the best of both worlds. A soft, mellow and airy chocolate soufflé on a crunchy sablé base. It's taste and texture. Who wouldn't love that?

Składniki przepisu

Czekoladowe ciasto kruche

Suflet czekoladowy

Wykończenie i prezentacja