Soya, chocolate, black sesame & mint cake

Gecreëerd door

  • Albert Daví - Chef
level 1

FOR THE SWEET-TOOTHED A classic-inspired cake with chocolate, cereals, toasted seeds and mint with a surprisingly creamy texture from the new Lennix topping.

Recept componenten

Sesame and caramelized sobacha

IngrediëntenBereiding
  • 40g
    Black sesame
  • 150g
    Sobacha
  • 120g
    Powdered sugar
  • 20g
    Butter

Caramelise the black sesame and the sobacha with the powdered sugar.

Lastly, add the butter, mix together and arrange on top of a Silpat silicon mat.

Sesame and sobacha praline

IngrediëntenBereiding
  • 330g
    Sesame and caramelized sobacha
  • 150g
    Toasted almond paste
  • 1g
    Salt
  • 30g
    Grapeseed oil

Grind the caramelised sesame and sobacha in the food processor.

Add the rest of the ingredients and mix for a few minutes.

Crunchy cut praline

IngrediëntenBereiding
  • 400g
    Sesame and sobacha praline
  • 20g
    Crushed pailleté

Mix the all ingredients together and heat to about 40ºC.

Precrystallize the praline to about 23ºC.