Cioccolato Scomposto is a unique sensation for demanding ice cream connoisseurs. It is a completely new and original way of preparing and presenting your chocolate gelato, based on the 2 separate building blocks of chocolate – cocoa butter and defatted Van Houten cocoa powder. By keeping them separate, you let the chocolate flavour develop in the mouth of the customer. Create a lovely premium gelato and seriously boost the value of your Italian ice cream offer!
Afwerking en presentatie
Wanneer je de gelato uit de vriezer haalt, grof 100-150 gram Van Houten vetvrij cacao poeder Round Dark Brown onder mengen.