Alternatives in Ice Cream Technology

Alternatives in Ice Cream Technology

Learn the technology behind Ice Cream from Gelato Master Pawel Petrykowski. This class will focus on new trends and alternatives in Ice Cream technology. Using fresh ingredients, low sugar and natural stabilizer, Chef Pawel will open your mind to new possibilities in the Ice cream world!

  • Imprimer
Lieu
CHOCOLATE ACADEMY™ centre USA, Chicago
Niveau
Level 3
Course subscription & info
Niveau Level 3

Advanced

You are working as a professional with a thorough knowledge about the process and want to improve in the field of chocolate. Since some time you work on a professional basis with chocolate and have knowledge about most of the techniques.

A highly specialised course designed for participants with a high level of chocolate skills.

Need some inspiration? Explore our Callebaut tutorials!
Discover tutorials
Lieu
CHOCOLATE ACADEMY™ centre USA, Chicago
600 West Chicago Avenue
Chicago, IL 60654
United States